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Kinetics observations of bacterial cellulose thickness formation using imageprocessing approach during the fermentation process
View at publisher- Authors
- Darmawan Ari Nugroho, Lilik Sutiarso, Enandg Sutriswati Rahayu, Rudiati Evi Masithoh
- Publication date
- 2022
- Journal
- Food Research
Bibliographic data and citation count are retrieved live from Crossref via DOI 10.26656/fr.2017.6(1).093.