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Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses
View at publisher- Authors
- Ririn Nur Alfiani, Mirwan Ushada, Makhmudun Ainuri, Mohammad Affan Fajar Falah
- Publication date
- 2023
- Journal
- E3S Web of Conferences
Bibliographic data and citation count are retrieved live from Crossref via DOI 10.1051/e3sconf/202344404014.