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Consumer Preferences and Physical-Nutritional Properties of Mustard Green (

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Authors
Luna Aprilia Wardhana, Andartian Pangandaran Parlindungan Sirait, Muhammad Luthfi Harits, Dyah Ismoyowati, Mohammad Affan Fajar Falah
Publication date
2025
Journal
Springer Link (Chiba Institute of Technology)

Bibliographic data and citation count are retrieved live from Crossref via DOI 10.1051/bioconf/202519202004/pdf.