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Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo
View at publisher- Authors
- Ikhbal Fadillah, Dyah Ismoyowati, Mohammad Affan Fajar Falah, Masaharu Tsujimoto
- Publication date
- 2025
- Journal
- Agroindustrial Journal
Bibliographic data and citation count are retrieved live from Crossref via DOI 10.22146/aij.v12i2.109683.