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Pengembangan healthy snack bar kombinasi koro benguk (Mucuna pruriens l.) dan ubi jalar ungu (Ipomoea batatas l.) berdasarkan penerimaan konsumen
View at publisher- Authors
- Cici Wahyuni, Affan Fajar Falah, Arita Dewi Nugrahini
- Publication date
- 2026
- Journal
- Agrointek: Jurnal Teknologi Industri Pertanian
Bibliographic data and citation count are retrieved live from Crossref via DOI 10.21107/agrointek.v20i1.28623.