2026Agrointek: Jurnal Teknologi Industri Pertanian
Pengembangan healthy snack bar kombinasi koro benguk (Mucuna pruriens l.) dan ubi jalar ungu (Ipomoea batatas l.) berdasarkan penerimaan konsumen
- Cici Wahyuni
- Affan Fajar Falah
- Arita Dewi Nugrahini
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Abstract
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