2020International Journal on Advanced Science, Engineering and Information Technology
Non-destructive Measurement of Lycopene Content in High Soluble Solids Stored Tomato (Solanum Lycopersicum Mill. cv Rinka 409)
- Fanesya Dyah Anggraeni
- Nafis Khuriyati
- Moh. Affan Fajar Falah
- Hiroshige Nishina
- Kotaro Takayama
- Noriko Takahashi
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Abstract
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