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Modeling Consumer Overall Acceptance for Traditional Spice-Based Ready-to-Drink Using Artificial Neural Network and Kansei Engineering
View at publisher- Authors
- Ririn Nur Alfiani, Mirwan Ushada, Makhmudun Ainuri, Mohammad Affan Fajar Falah
- Publication date
- 2024
- Journal
- International Journal on Advanced Science, Engineering and Information Technology
Bibliographic data and citation count are retrieved live from Crossref via DOI 10.18517/ijaseit.14.4.19314.